Atlantic Salmon

Sources: Farmed Raised, Wild Caught:
Harvest Areas: Latin America, Europe, North America, Australia
Seasonality: Year Round
Fish Size: 8 to 10 lb / 10 to 12 lb / 12 to 14 lb
Fillet Size: 2/3 lb – 3/4 lb – 4/5 lb
Cut Spec:: Whole Gutted, Whole Gutted Scaled, H&G, Fillet
Fillet A trim – Fin on / Skin on / Scale on
Fillet B trim – No fin / Skin on / Scale on
Fillet C trim – Skin on / Scale on / Belly on / PBO
Fillet D trim – Skin on / Scale on / Belly off / PBO
Fillet E trim – Skin off / Belly off / PBO / Deep Skinned

FEATURES:
Bake,Grill,Poach,Broil
Sustainable Species
Firm Flesh
Mild to Moderate Flavor
Farm raised in cold clear waters of British Columbia and Chile
High in omega 3

BENEFITS:
Quality Stable
Cost Stable
Cost Effective
Outstanding Continuity
Sustainable