Sources: Wild Caught by longline
Harvest Areas: warm waters in the Atlantic and Pacific Oceans
Seasonality: available year round
Fish Size: 80 to 100 pounds
Cut Spec: H&G, Halves, Loin, Portion

FEATURES:

Bake,Grill,Sauté,Broil,Raw
Moderate Meaty Flavor
Firm Texture
Good source of Omega 3

BENEFITS:

Fat content resulting in great taste
Cost effective menu option
Preparation options varied
Familiar to a wide audience