Harvest Areas: from Nova Scotia to the Gulf of Mexico
Fish Size: 4-8 pounds

FEATURES:

Bake,Grill,Poach,Broil,Stews or Chowders
firm, pinkish white flesh that provides a lobster- or crab-like taste BENEFITS:
Economical substitute for snapper
Cost Effective
Meat remains very moist after cooking; ideal for baking or broiling