Sources: Wild Caught (long line)
Harvest Areas: Tropical and subtropical waters of all oceans
Seasonality: Fall and Winter
Fish Size: 10 to 25 lbs
Fillet Size: 3 to 7 lbs
Cut Spec:: H&G, Fillet, Portion Fillet

FEATURES:

Bake,Grill,Poach,Broil
Population estimates are high, and no over fishing occurring
Mild Flavor
Mahi-mahi is low in saturated fat and is a good source of vitamin B12

BENEFITS:

Good Shelf Life
Great Value
Cost Effective