Sources: Wild caught on longlines at depths of 5000 to 6000 feet
Harvest Areas: Argentina, Chile, South Africa
Seasonality: Year round but slows from March to July
Fish Size: Market size is from 20 to 50 pounds
Cut Spec: H&G, Fillet, Loins, Portions

FEATURES:

Grill,Poach,Broil,Saute’
When cooked meat remains white with large flake
Firm texture and full flavor
Moderately oily meat

BENEFITS:

Comparable appearance to cod
Excellent for grilling
Seen by consumers as a premium product