Chef Armin Miltner
River View Restaurant

INGREDIENTS

1/4 cup onions, diced

3 pounds lump crabmeat

1/4 cup shallots, diced

2 teaspoons garlic, minced

2 cups mushrooms, sliced

1/4 cup heavy cream

1 pound cream cheese

1/4 cup parmesan cheese

1 teaspoon thyme

1 teaspoon oregano

6 sheets phyllo dough

1/4 cup melted butter

Salt and pepper to taste

INSTRUCTIONS

Saute shallots, mushrooms and onions in clarified butter. Add crabmeat, spices and cheese. Cool down with heavy cream. Spoon into small individual 8 ounce casserole dishes and top with phyllo dough wrinkles. Brown in 350 degree oven for 7 1/2 minutes. Serves 5