John Sheely, Chef / Owner
Mockingbird Bistro
1985 Welch St.
Houston, Texas 77019
713.533.0200 (phone)
713.533.0215 (fax)
www.mockingbirdbistro.com
chef@mockingbirdbistro.com
Seared
Mediterranean Mussels
(with tomato concosse, andouille sausage,
and white wine sauce)
Ingredients
Yield:
For Two Persons
25
ea fresh Mediterranean Mussels
2 tbs tomato concosse
1 sliced shallot
3 tbs butter (unsalted)
1 pinch julienne basil leaf (approx 2)
1 tsp minced garlic
Salt and pepper to taste
Saute
all ingredients in a hot sauté pan
Deglaze with white wine
Add salt and pepper to taste
Add the butter to finish
Serve with garlic bread (optional)
