BANANAS
FOSTER
4 Servings |
INGREDIENTS
|
|
5 Tablespoons butter |
4
Bananas cut in half lengthwise then halve |
|
4 Tablespoons brown sugar |
¼
cup of light rum |
|
1 Teaspoon cinnamon |
4
scoops of vanilla ice cream |
| 3
Tablespoons banana liquor |
|
INSTRUCTIONS
|
| Melt
butter in a skillet or flambé pan. Add sugar, cinnamon,
and banana liquor and stir until sugar melts. Add
bananas to sauce and sauté until bananas are soft
and browned. Add rum and allow to get hot so that
you can flambé (ignite) the pan. Liquor should ignite
if hot and placed near a flame. Tip pan in circular
motion. Place ice cream in 4 bowls topping with
4 pieces of banana. Spoon sauce over bananas and
ice cream and serve immediately. |
