BREAD
PUDDING
(with Whiskey Sauce) |
| INGREDIENTS |
| 1
loaf French bread |
2
Tablespoons Vanilla |
| 1
qt. Milk |
1
cup golden raisins |
| 3
eggs |
4
Tablespoons butter |
| 2
cups of sugar |
|
|
Whiskey
Sauce |
| 1
stick of butter (1/4 Pound) |
1 egg |
| 1
cup confectioners sugar |
1 jigger of bourbon |
| INSTRUCTIONS |
Preheat
oven to 350 degrees. Break French bread into about
8 pieces. In a large bowl, soak bread in milk until
well soaked. Mix the bread around before adding
the next ingredients. Beat the egg, sugar and vanilla
well then add to bread mixture. Next add the raisins
and stir mixture well. Grease a baking pan with
butter ; pour the mixture into the pan. Place the
pan with the pudding in another shallow pan with
about an inch of water in it. Bake at 350 degrees
for about 40 minutes or until pudding is firm. When
cooked take out of oven and allow to cool.
WHISKEY SAUCE
In a double boiler, cook butter and sugar until
completely dissolved. Add egg, beating very quickly
so that it won't curdle. When the mixture smoothes
add whiskey. If you desire a stronger whiskey taste
add more.
Cut bread pudding into serving pieces and place
in deep dish. Add whiskey sauce to the top of the
pudding. |
