Bananas Foster Bar-B-Que Shrimp Bread Pudding Broiled Red Snapper Vera Cruz     Sauce Cajun Style Baked Stuffed    Eggplant Catfish Courtbouillon Chicken Etouffee Coconut Candied Yams Coquilles St. Jacques Crab Bisque Crab Cake Crab Meat Au Gratin Crab Meat Far Horizons Crab Meat Marlee Crab Meat Remick Crab Meat Strudel Crab Merliton Crab Stuffed Eggplant Royal Crawfish Bisque Crawfish Cheese Pie Crawfish Chowder Crawfish Etouffee Crawfish Pie Crawfish with Spicy Lobster Sauce Creole Cabbage Rolls Creole Green Beans Dirty Rice Duck Sausage Grillades Grilled Redfish With Lemon-Basil Vinaigrette Magnolia Crab Tarts Maque Choux Oyster Chowder Oyster Versailles Oysters Rockefeller Pasta Ascuitta Peppery Stuffed Crab Pompano en Papilotte Pork Pot Roast Red Beans and Rice Red Snapper Fillets Roasted in Thick Pine Nut Basting Sauce Red Snapper Pernod Redfish Beignets Redfish Parmesan Remoulade Sauce Seafood Gumbo Shrimp and Crab with Tomato, Basil and Saffron Shrimp Clemenceau Shrimp Creole Shrimp Jambalaya Steak Rouille Stuffed Crawfish Bisque Heads Stuffed Flounder La Fourche Stuffed Merliton Sweet Potato and Andouille Soup Tarter Sauce Trout Meuniere Almandine Turtle Soup         CREOLE CABBAGE ROLLS 2 Servings INGREDIENTS 12 or 14 cabbage leaves, cut large ones in half along thick ridge 3 tablespoons bacon grease or sausage drippings 1 clove garlic, finely minced 1 small onion, finely chopped 1/2 pound ground beef 3/4 cup cooked rice 1/2 of a well beaten egg 1 teaspoon salt 1/2 teaspoon red pepper INSTRUCTIONS Cook onion and garlic in bacon grease until tender. In a large bowl, thoroughly mix meat, rice, egg, salt, pepper and cooked onion. Place about 1 tablespoon of the mixture in soft end of the cabbage, ending with the large end of the leaf. continue until all are rolled. In a saucepan that has a tight fitting lid, place a pan rack, crumbled foil, or pieces of cabbage on bottom and add water. Place cabbage rolls hard end down. CREOLE SAUCE 1 cup canned whole tomatoes and juice 1 teaspoon salt 1/2 teaspoon red pepper 1 teaspoon sugar 1/2 lemon (for juice) 1 cup water Combine tomatoes, salt, sugar and pepper. Pour over cabbage. Squeeze lemon over all. Cover with a tight fitting lid. Cook 15 minutes, then reduce heat to low. Cook 45 minutes longer. COOKING TIP:   For a different taste treat, cook the cabbage rolls without tomatoes. Add 1/2 cup water and lemon juice, a few mint leaves and salt. Make your favorite tomato sauce and spread over them when served. Make a double batch - they freeze deliciously.