CREOLE
GREEN BEANS
2 Servings |
| INGREDIENTS |
| 1/2
pound fresh snap beans |
3
tablespoons bacon drippings |
| 4
or 5 new potatoes, soaked in water with a little
soda, then scraped |
1
small onion, chopped |
| 1
teaspoon sugar |
1/2
teaspoon salt |
| 1/4
teaspoon black pepper |
1
cup boiling water |
| INSTRUCTIONS |
| Combine
all the ingredients in a small stew pan; cover with
a tight fitting lid; cook over medium heat 5 minutes.
Reduce heat; cook about 15 minutes longer. The beans
should be tender crisp. |
| GREEN
BEANS WITH HORSERADISH SAUCE |
| Prepare
green beans as snapbeans above but omit bacon drippings.
After cooking drain off liquid. |
| 1-1/2
tablespoons butter or margarine |
1-1/2
tablespoons all-purpose flour |
| 3/4
cup milk |
1
tablespoon grated onion |
| 1/4
teaspoon prepared mustard |
1/2
teaspoon prepared horseradish |
| Saute
onion in butter, add flour, stir, then add milk.
Cook until smooth and thick; add horseradish and
mustard. Pour sauce over heated beans. Serve hot. |
