TROUT
MEUNIERE ALMANDINE
4 Servings |
| INGREDIENTS |
| 8
Trout fillets (skinned) |
1
Stick of butter (1/4 Pound) |
| 1
Cup flour |
1
Juiced Lemon (keep juice) |
| 2
Teaspoons of salt or to taste. |
¼
Cup of chopped parsley (Flat leaf preferably) |
| 3
Teaspoons of red pepper or to taste. |
½
Cup roasted sliced almonds (Roast at 375 degrees
7 minutes) |
| INSTRUCTIONS |
| Sprinkle
trout fillets with seasoning then dredge in flour.
Melt butter in shallow skillet; add fish and cook
slowly until golden brown on both sides. Remove
fish from skillet and set in oven to keep warm.
Add lemon juice and parsley to butter and drippings
in the skillet. Mix well then poor over cooked fish
fillets. Sprinkle sliced almond over the fillets.
|